Join us at the Owl Farm, one of the Midwest’s most unique and exclusive dining experiences. Hosted by Luke and Ruthie Zahm, owners and chef of the Driftless Cafe and host of PBS’s “Wisconsin Foodie,” at their home farm and gardens, to celebrate the foods and farmers of the upper Midwest. Intimate and deeply immersive, the Owl Farm is one of the hottest dining tickets in the country.

The Driftless Escapes package includes:

• 1-night stay at Hotel Fortney + pre-dinner cocktails in the Hotel Fortney Lounge

• Transportation TO & FROM the Owl Farm

• 5-course meal at the Owl Farm + expertly paired wines, beers, and cocktails with each course

• Morning-after breakfast by Sarah Clemens of Noble Rind Cheese Co.

The price of this package is $850 per couple. Space is very limited and will fill quickly!

To reserve your spot, email brian@hotelfortney.com or call us at 608.638.3100.